Introduction:
(English)
Baby Corn is one of those vegetables that might look small, but it’s a big deal in cooking! These tiny corn sticks are sweet in taste, crunchy in texture, and super versatile in recipes. You can fry, roast, grill, cook them in curry, or even add them to salads. Baby Corn has a mild flavor that blends easily with spices, which is why it’s popular in both Indian and Indo-Chinese cuisines.
Nutritionally, Baby Corn is low in calories, high in fiber, and rich in vitamins. It contains Vitamin A, Vitamin C, folate, and potassium. It’s great for weight loss, supports digestion, and boosts overall health.
In this blog, we will explore the Top 5 Best Baby Corn Recipes that are easy to make at home, taste amazing, and are perfect for every occasion.
(Hindi/Hinglish)
Baby Corn ek aisa vegetable hai jo chhota hone ke baad bhi bade kaam ka hota hai! Yeh chhoti si corn stick taste me sweet, texture me crunchy aur cooking me super versatile hoti hai. Aap Baby Corn ko fry, roast, grill, curry, ya salad me use kar sakte ho. Iska flavour mild hota hai jo spices ke saath easily mix ho jata hai, isliye Baby Corn Indian aur Indo-Chinese dono cuisines me popular hai.
Nutrition ki baat karein to Baby Corn low-calorie, high-fiber aur vitamin-rich hota hai. Isme Vitamin A, Vitamin C, folate aur potassium achhi quantity me milta hai. Weight-loss friendly hone ke saath-saath yeh digestion ke liye bhi acha hota hai.
Is blog me hum discuss karenge Top 5 Best Baby Corn Recipes jo ghar par banana easy hai, taste me zabardast hain, aur har occasion ke liye perfect hain.
1. Baby Corn Chilli – Indo-Chinese Magic
(English)
Baby Corn Chilli is a popular Indo-Chinese starter that’s both crispy and tangy. It’s a great dish to serve as a party snack or an evening appetizer.
Ingredients for Corn Chilli:
Baby Corn – 200g (cut in half)
Cornflour – 4 tbsp
All-purpose flour (Maida) – 2 tbsp
Salt – as per taste
Black Pepper Powder – ½ tsp
Oil – for frying
Onion – 1 medium (cubed)
Capsicum – 1 medium (cubed)
Green Chilli – 2 slit
Soy Sauce – 1 tbsp
Red Chilli Sauce – 1 tbsp
Tomato Ketchup – 1 tbsp
Garlic – 1 tbsp (finely chopped)
Spring Onion – for garnish
Cooking Steps:
Blanch Corn in hot water for 2–3 minutes.
Prepare a batter with cornflour, all-purpose flour, salt, and pepper, then coat the Corn.
Deep fry until golden brown.
In a wok, sauté garlic, then add onion, capsicum, and green chilli.
Add all sauces and toss in the fried Corn.
Garnish with spring onions and serve hot.
Tip: For extra crispiness, use the double-frying method.
(Hindi/Hinglish)
Baby Corn Chilli ek popular Indo-Chinese starter hai jo crispy aur tangy dono hota hai. Yeh dish party snack ya evening starter ke liye best hai.
Ingredients for Corn Chilli:
Baby Corn – 200g (cut in half)
Cornflour – 4 tbsp
Maida – 2 tbsp
Salt – as per taste
Black Pepper Powder – ½ tsp
Oil – for frying
Onion – 1 medium (cubed)
Capsicum – 1 medium (cubed)
Green Chilli – 2 slit
Soy Sauce – 1 tbsp
Red Chilli Sauce – 1 tbsp
Tomato Ketchup – 1 tbsp
Garlic – 1 tbsp (finely chopped)
Spring Onion – for garnish
Cooking Steps:
 Corn ko blanched water me 2-3 minute boil karo.
Cornflour, maida, salt, pepper ka batter banake Corn coat karo.
Hot oil me golden brown fry karo.
Wok me garlic saute karo, phir onion, capsicum, green chilli add karo.
Sauces add karke fried Corn toss karo.
Spring onion se garnish karke serve karo.
Tip: Extra crispy banane ke liye double frying technique use karo.
2. Baby Corn Manchurian – Spicy & Saucy
(English)
If you love gravy-based Indo-Chinese food, Baby Corn Manchurian is a must-try. Its tangy sauce pairs perfectly with the crispy Corn pieces.
Ingredients for Manchurian:
Baby Corn – 200g (cut diagonally)
Cornflour – 4 tbsp
All-purpose flour – 2 tbsp
Onion – 1 chopped
Capsicum – 1 chopped
Garlic – 1 tbsp chopped
Ginger – 1 tsp chopped
Soy Sauce – 1 tbsp
Red Chilli Sauce – 1 tbsp
Vinegar – 1 tsp
Tomato Ketchup – 1 tbsp
Salt & Pepper – to taste
Water – as needed
Oil – for frying
Cooking Steps:
Coat Corn in a cornflour–flour batter and fry until crispy.
In a wok, sauté garlic and ginger.
Add onion and capsicum, stir-fry for a minute.
Add sauces, vinegar, salt, and pepper, then mix well.
Pour in some water to make a gravy.
Add fried Corn and toss well before serving.
Tip: Adjust the gravy thickness using a cornflour slurry.
(Hindi/Hinglish)
Agar aapko gravy-based Indo-Chinese dishes pasand hai to Baby Corn Manchurian must-try hai. Iska tangy sauce Corn ke crispy pieces ke saath perfect jodi banata hai.
Ingredients for Manchurian:
Baby Corn – 200g (cut diagonally)
Cornflour – 4 tbsp
Maida – 2 tbsp
Onion – 1 chopped
Capsicum – 1 chopped
Garlic – 1 tbsp chopped
Ginger – 1 tsp chopped
Soy Sauce – 1 tbsp
Red Chilli Sauce – 1 tbsp
Vinegar – 1 tsp
Tomato Ketchup – 1 tbsp
Salt & Pepper – as per taste
Water – as required
Oil – for frying
Cooking Steps:
 Corn ko cornflour-maida batter me coat karke fry karo.
Wok me garlic-ginger saute karo.
Onion, capsicum add karke stir fry karo.
Sauces, vinegar, salt, pepper add karke mix karo.
Thoda water add karke gravy banalo.
Fried Corn add karke toss karo.
Tip: Gravy ki thickness aap cornflour slurry se adjust kar sakte ho.
3. Baby Corn Masala Curry – Indian Flavour Burst
(English)
This Indian-style Baby Corn curry tastes amazing with roti, naan, or steamed rice. It’s spicy, creamy, and full of traditional flavors.
Ingredients for Corn Masala Curry:
Baby Corn – 200g
Onion – 2 medium (chopped)
Tomato – 2 medium (chopped)
Ginger-Garlic Paste – 1 tbsp
Green Chilli – 1 chopped
Turmeric Powder – ½ tsp
Red Chilli Powder – 1 tsp
Coriander Powder – 1 tsp
Garam Masala – ½ tsp
Fresh Cream – 2 tbsp
Salt – to taste
Oil – 2 tbsp
Fresh Coriander – for garnish
Cooking Steps:
Boil or steam Corn and set aside.
Heat oil, fry onions until golden.
Add ginger-garlic paste and green chilli, sauté for a minute.
Add tomatoes and cook until soft.
Mix in turmeric, red chilli, and coriander powder.
Add Corn and coat with the masala.
Pour in cream, simmer for 2 minutes, and garnish with coriander.
Tip: For a richer taste, add a pinch of crushed kasuri methi.
(Hindi/Hinglish)
Baby Corn ka Indian-style masala curry version roti, naan ya rice ke saath kamaal ka lagta hai. Yeh dish thoda spicy, thoda creamy aur full of flavours hoti hai.
Ingredients for Corn Masala Curry:
Baby Corn – 200g
Onion – 2 medium chopped
Tomato – 2 medium chopped
Ginger-Garlic Paste – 1 tbsp
Green Chilli – 1 chopped
Turmeric Powder – ½ tsp
Red Chilli Powder – 1 tsp
Coriander Powder – 1 tsp
Garam Masala – ½ tsp
Fresh Cream – 2 tbsp
Salt – as per taste
Oil – 2 tbsp
Fresh Coriander – for garnish
Cooking Steps:
Corn ko boil ya steam karke side me rakho.
Oil heat karke onion fry karo jab tak golden ho.
Ginger-garlic paste, green chilli add karke saute karo.
Tomato add karke soft hone tak cook karo.
Turmeric, red chilli, coriander powder dalke mix karo.
Corn add karke masala me coat karo.
Cream dalke 2 minute simmer karo.
Garnish karke serve karo.
Tip: Rich taste ke liye thoda kasuri methi add karo.
4. Crispy Fried Baby Corn – Quick Snack
(English)
If you need a quick and crunchy snack, crispy fried Baby Corn is the way to go.
Ingredients for Crispy Fried Corn:
Baby Corn – 200g
Rice Flour – 3 tbsp
Cornflour – 3 tbsp
Salt – to taste
Black Pepper – ½ tsp
Red Chilli Powder – ½ tsp
Water – as needed
Oil – for frying
Cooking Steps:
Lightly boil Corn and pat dry.
Make a batter with rice flour, cornflour, salt, pepper, and chilli powder.
Coat the Corn and deep fry until golden.
Drain on a paper towel and serve hot.
Tip: Keep the oil at medium-high heat for the perfect crunch.
(Hindi/Hinglish)
Agar aapko jaldi me ek crispy snack chahiye to fried Baby Corn perfect choice hai.
Ingredients for Crispy Fried Corn:
Baby Corn – 200g
Rice Flour – 3 tbsp
Cornflour – 3 tbsp
Salt – as per taste
Black Pepper – ½ tsp
Red Chilli Powder – ½ tsp
Water – as required
Oil – for frying
Cooking Steps:
Corn ko halka boil karke pat dry karo.
Rice flour, cornflour, salt, pepper, chilli powder ka batter banalo.
Corn dip karke hot oil me fry karo.
Golden brown hone par tissue paper par nikalo.
Tip: Fry karte time oil ka temperature medium-high rakho for perfect crispiness.
5. Baby Corn Salad – Healthy & Fresh
(English)
For a light and healthy snack, Baby Corn Salad is refreshing and delicious.
Ingredients for Corn Salad:
Baby Corn – 150g (boiled & sliced)
Cherry Tomatoes – ½ cup (halved)
Cucumber – ½ cup (chopped)
Lettuce – 1 cup (chopped)
Olive Oil – 1 tbsp
Lemon Juice – 1 tbsp
Salt & Pepper – to taste
Cooking Steps:
Boil Corn and let it cool.
In a salad bowl, add Corn, cherry tomatoes, cucumber, and lettuce.
Drizzle olive oil and lemon juice, then season with salt and pepper.
Toss well and serve immediately.
Tip: Add roasted sesame seeds for extra flavor.
(Hindi/Hinglish)
Agar aapko light aur healthy snack chahiye to Baby Corn Salad ek great option hai.
Ingredients for Corn Salad:
Baby Corn – 150g (boiled & sliced)
Cherry Tomatoes – ½ cup halved
Cucumber – ½ cup chopped
Lettuce – 1 cup chopped
Olive Oil – 1 tbsp
Lemon Juice – 1 tbsp
Salt & Pepper – as per taste
Cooking Steps:
 Corn ko boil karke thanda hone do.
Salad bowl me Corn, tomatoes, cucumber, lettuce add karo.
Olive oil, lemon juice, salt, pepper dalke toss karo.
Immediately serve karo for freshness.
Tip: Extra flavour ke liye roasted sesame seeds sprinkle karo.
Cooking Tips & Variations for Baby Corn Recipes
(English)
Do not overcook Corn while boiling – it should remain slightly crunchy.
For extra crispiness, try double frying.
Stir-fry on high flame to keep the vegetables crunchy.
For Indian curries, add cream or cashew paste for a richer flavor.
Serve Indo-Chinese Baby Corn dishes with Schezwan chutney for an extra kick.
(Hindi/Hinglish)
 Corn ko boil karte time overcook mat karo warna texture soft ho jayega.
Extra crispiness ke liye double frying method use karo.
Baby Corn ko stir-fry karte time high flame rakho taaki veggies ka crunch bana rahe.
Gravy recipes me cream ya cashew paste dalke taste enhance kar sakte ho.
Indo-Chinese Baby Corn dishes ke saath Schezwan chutney serve karo for extra spice.
Conclusion: Baby Corn – The Star of Your Kitchen
(English)
Baby Corn is a versatile ingredient that shines in everything from snacks to curries and salads. Despite its small size, it adds big value to any recipe with its taste and texture. Whether you make spicy Indo-Chinese Baby Corn Chilli or creamy Indian Masala Curry, each version is a treat in its own way.
Now you have the Top 5 Best Baby Corn Recipe Ideas that you can easily make at home. Try one or two of these over the weekend, and you’ll surely impress your family and friends. With Baby Corn in your kitchen, you can enjoy both flavor and health in every bite.
(Hindi/Hinglish)
Baby Corn ek aisa ingredient hai jo snacks se leke curries aur salads tak har recipe me shine karta hai. Chhota hone ke baad bhi iska taste aur texture cooking me badi value add karta hai. Chahe aap spicy Indo-Chinese Baby Corn Chilli banayein ya creamy Indian Masala Curry, har version apne aap me ek treat hai.
Ab aapke paas Top 5 Best Baby Corn Recipe Ideas hai jo aap easily ghar par bana sakte ho. Toh agle weekend ek ya do recipes try karo aur apne family-friends ko impress karo. Baby Corn ke saath kitchen me creativity ka maze lo — kyunki yeh ingredient taste ke saath health bhi deta hai!
FAQs
(English)
1. Is it necessary to boil Baby Corn?
Yes, if you are using Corn in stir-fry or gravy dishes, lightly boiling it is a good idea. It softens the texture and reduces cooking time.
2. How to make Baby Corn crispy?
Coat Corn with a batter of cornflour and all-purpose flour, then fry in medium-hot oil. If the oil is too hot, it may burn on the outside, so medium heat is best.
3. What is the best combination with Baby Corn?
 Corn pairs perfectly with capsicum, onion, and soy sauce in Indo-Chinese dishes. In Indian style, it tastes great in creamy masala curry or mixed into pulao.
(Hindi/Hinglish)
1. Baby Corn ko boil karna zaroori hai kya?
Haan, agar aap Corn ko stir-fry ya gravy me use kar rahe ho to halka sa boil karna achha hota hai. Isse texture soft ho jata hai aur cooking time kam lagta hai.
2. Baby Corn ko crispy kaise banayein?
 Corn ko cornflour aur maida ke batter me coat karke medium-hot oil me fry karein. Oil zyada garam ho to bahar se jal sakta hai, isliye medium heat par fry karna best hai.
3. Baby Corn ka best combination kis ke saath hota hai?
Corn Indo-Chinese dishes me capsicum, onion, soy sauce ke saath perfect lagta hai. Indian style me creamy masala gravy ya pulao me bhi kaafi tasty hota hai.