🥘 Introduction: Why Paneer Kofta is Everyone’s Favorite
(Hindi/Hinglish)
Paneer Kofta ek aisi dish hai jo har shaadi, party ya festive dinner ka star ban jaati hai. Creamy gravy, crispy-soft kofta balls aur thoda sa royal touch… bas plate khali hone ki guarantee! North Indian cuisine mein Paneer Kofta ek shahi royal dish maani jaati hai jo naan, butter roti aur pulao ke sath aur bhi classy lagti hai.
Is blog mein hum seekhenge 5 Best Quick Steps jisse aap ghar par Paneer Kofta easily bana pao. Saath hi jaanenge ingredients, health benefits aur kuch expert tips bhi.
(English)
Paneer Kofta is one such dish that becomes the star of every wedding, party or festive dinner. Creamy gravy, crispy-soft kofta balls and a little royal touch… just guaranteed to empty the plate! Paneer Kofta is considered a royal dish in North Indian cuisine which looks even more classy with naan, butter roti and pulao.
In this blog, we will learn 5 Best Quick Steps by which you can easily make Paneer Kofta at home. We will also know ingredients, health benefits and some expert tips.
🥗 Step 1: Gather All Ingredients for Paneer Kofta
(Hindi/Hinglish)
Paneer Kofta banane ka sabse important step hai sahi ingredients ready karna.
For Kofta Balls:
Paneer – 200g (grated)
Boiled Potatoes – 2 medium
Cornflour / Bread crumbs – 2 tbsp
Green chilli – 1 chopped
Salt & Black Pepper – as per taste
Cashews & Raisins – for stuffing
Oil – for frying
For Gravy:
Onion – 2 medium (chopped)
Tomato – 3 medium (pureed)
Ginger Garlic Paste – 1 tbsp
Cashew Nuts – 8–10 (soaked)
Fresh Cream – 3 tbsp
Whole spices – bay leaf, cinnamon, cloves
Turmeric, Red chilli, Coriander powder – 1 tsp each
Garam Masala – ½ tsp
Butter + Oil
(English)
The most important step in making Paneer Kofta is to prepare the right ingredients.
For Kofta Balls:
Paneer – 200g (grated)
Boiled Potatoes – 2 medium
Cornflour/Bread crumbs – 2 tbsp
Green chilli – 1 chopped
Salt & Black Pepper – as per taste
Cashews & Raisins – for stuffing
Oil – for frying
For Gravy:
Onion – 2 medium (chopped)
Tomato – 3 medium (pureed)
Ginger Garlic Paste – 1 tbsp
Cashew Nuts – 8–10 (soaked)
Fresh Cream – 3 tbsp
Whole spices – bay leaf, cinnamon, cloves
Turmeric, Red chilli, Coriander powder – 1 tsp each
Garam Masala – ½ tsp
Butter + Oil
🍴 Step 2: Prepare the Kofta Balls
(Hindi/Hinglish)
Sabse pehle hum kofta balls ready karenge:
Grated paneer aur boiled potatoes ko ek bowl mein mash karo.
Namak, kali mirch aur thoda cornflour daal kar tight dough bana lo.
Is dough ka chhota portion le kar andar ek cashew + raisin daal do (royal stuffing ka maza hi alag hai 😋).
Round ball bana kar garam tel mein golden brown hone tak deep fry karo.
Paper towel par nikal ke side mein rakho.
Tip: Agar aap healthy option chahte ho to air fryer mein bhi kofta balls bana sakte ho.
(English)
First of all we will prepare kofta balls:
Mash grated paneer and boiled potatoes in a bowl.
Add salt, black pepper and some cornflour and make a tight dough.
Take a small portion of this dough and put cashew + raisin in it (royal stuffing has a different taste 😋).
Make round balls and deep fry in hot oil till they turn golden brown.
Take out on a paper towel and keep aside.
Tip: If you want a healthy option then you can also make kofta balls in air fryer.
🔥 Step 3: Make the Rich Gravy for Paneer Kofta
(Hindi/Hinglish)
Ab baat karte hain gravy ki jo dish ko asli royal banaati hai:
Ek pan mein thoda butter + oil garam karo.
Whole spices (tej patta, dalchini, laung) daal ke fry karo.
Ab onion dal ke golden brown tak bhuno.
Ginger garlic paste + tomato puree dal kar 7–8 min tak cook karo.
Cashew paste + dry spices mix karo.
Thoda paani daal kar gravy consistency banalo.
Last mein fresh cream + garam masala mix karo.
Result: Ek silky smooth gravy jo bilkul restaurant-style lagegi.
(English)
Now let’s talk about the gravy which makes the dish truly royal:
Heat some butter + oil in a pan.
Fry whole spices (tej patta, dalchini, cloves).
Now fry onion dal till golden brown.
Add ginger garlic paste + tomato puree and cook for 7–8 minutes.
Mix cashew paste + dry spices.
Add some water and make the gravy consistency.
Lastly mix fresh cream + garam masala.
Result: A silky smooth gravy which will taste exactly like restaurant-style.
🥄 Step 4: Assemble Kofta with Gravy
(Hindi/Hinglish)
Sabse exciting step yeh hai:
Garam gravy ek bowl mein daalo.
Fried kofta balls ko serve karne se thoda pehle gravy mein daalo (nahi to wo soggy ho jayenge).
Upar se fresh cream aur coriander leaves se garnish karo.
Bas ho gaya ekdum shahi Paneer Kofta ready!
(English)
The most exciting step is this:
Pour hot gravy into a bowl.
Put the fried kofta balls into the gravy a little before serving (otherwise they will get soggy).
Garnish with fresh cream and coriander leaves.
The perfect Paneer Kofta is ready!
🍛 Step 5: Serve & Enjoy Paneer Kofta
(Hindi/Hinglish)
Paneer Kofta ka maza tabhi hai jab usse sahi pairing ke sath serve kiya jaye:
Butter Naan 🫓
Jeera Rice 🍚
Tandoori Roti 🔥
Green Salad 🥗
Aur agar thoda royal touch chahiye to ek glass chaas ya lassi bhi perfect combo hai.
(English)
Paneer Kofta is only enjoyed when it is served with the right pairing:
Butter Naan 🫓
Zeera Rice 🍚
Tandoori Roti 🔥
Green Salad 🥗
And if you want a little royal touch then a glass of chaas or lassi is also a perfect combo.
💡 Extra Tips for Best Paneer Kofta
(Hindi/Hinglish)
Kofta fry karte waqt flame medium rakho, warna bahar se jal jayenge aur andar kaccha rahega.
Gravy mein thoda kasuri methi daal do – maza dugna ho jayega.
Agar aap Jain Paneer Kofta banana chahte ho to onion-garlic skip karke curd + cashew paste use karo.
(English)
While frying the Kofta keep the flame medium, otherwise it will burn from outside and remain raw inside.
Add some Kasuri Methi to the gravy – it will be delicious.
If you want to make Jain Paneer Kofta then skip onion-garlic and use curd + cashew paste.
Health Benefits of This Paneer Recipe
(Hindi/Hinglish)
Paneer Kofta ek rich dish hai, lekin moderate quantity mein khane se ye bhi healthy ho sakti hai:
Paneer mein protein high hota hai jo muscles ke liye best hai.
Cashew aur cream thoda fat dete hain jo festive energy ke liye perfect hai.
Tomatoes aur onions se antioxidants aur vitamins milte hain.
(English)
Paneer Kofta is a rich dish, but eating it in moderate quantities can be healthy:
Paneer is high in protein which is great for muscles.
Cashew and cream provide a little fat which is perfect for festive energy.
Tomatoes and onions provide antioxidants and vitamins.
🎉 Variations You Can Try
(Hindi/Hinglish)
Shahi Malai Kofta – extra creamy gravy with malai cubes.
Palak Paneer Kofta – spinach puree add karke green healthy twist.
Stuffed Paneer Kofta – dry fruits + cheese filling ke sath.
No-Fry Kofta – air-fried ya baked healthy version.
(English)
Shahi Malai Kofta – extra creamy gravy with malai cubes.
Palak Paneer Kofta – Spinach puree adds karke green healthy twist.
Stuffed Paneer Kofta – with dry fruits + cheese filling.
No-Fry Kofta – air-fried or baked healthy version.
Conclusion: Why This Kofta Rcipe Feels Royal
(Hindi/Hinglish)
Paneer Kofta ek simple paneer dish nahi, balki ek celebration food hai jo ghar ki dining table ko royal banquet mein badal deta hai. Jab aap isse 5 quick steps mein banate ho, to cooking easy bhi lagti hai aur taste bhi restaurant-style milta hai.
So next time jab bhi party ya special dinner plan ho, try karo ye Paneer Kofta recipe – aur sabko impress kar do! ✨
(English)
Paneer Kofta is not a simple paneer dish, but a celebration food that transforms the home dining table into a royal banquet. When you make it in 5 quick steps, cooking seems easy and the taste is restaurant-style.
So next time whenever you have a party or a special dinner planned, try this Paneer Kofta recipe – and impress everyone! ✨
🔥 FAQs
(Hindi/Hinglish)
❓ 1. Can Paneer Kofta be made without frying?
👉 Haan, bilkul! Aap Paneer Kofta ko air fryer ya oven mein bake karke bhi bana sakte ho. Isse oil kam use hoga aur dish healthy bhi banegi. Taste mein thoda alag hoga, lekin crunch fir bhi milega.
❓ 2. How to stop Paneer Kofta from breaking while frying?
👉 Agar aapke kofta fry karte waqt toot rahe hain to thoda cornflour ya bread crumbs mix karo. Dough tight hona chahiye. Fry hamesha medium flame par karo, warna jaldi toot sakte hain.
❓ 3. What is the best combination to serve with Paneer Kofta?
👉 Paneer Kofta sabse zyada tasty lagta hai butter naan, jeera rice, ya tandoori roti ke sath. Party style serving ke liye upar se cream aur coriander garnish karke serve karo.
(English)
❓ 1. Can Paneer Kofta be made without frying?
👉 Yes, absolutely! You can make Paneer Kofta by baking it in an air fryer or oven. This will use less oil and make the dish healthier too. The taste will be a little different, but you will still get the crunch.
❓ 2. How to stop Paneer Kofta from breaking while frying?
👉 If your kofta is breaking while frying, mix some cornflour or bread crumbs in it. The dough should be tight. Always fry on medium flame, otherwise it can break quickly.
❓ 3. What is the best combination to serve with Paneer Kofta?
👉 Paneer Kofta tastes most delicious with butter naan, cumin rice, or tandoori roti. For party style serving, garnish it with cream and coriander on top and serve.