✨ Introduction:
(English)
Just hearing the name “Chicken Lollipop” makes your mouth water, right? It’s that iconic Indo-Chinese starter that rules every party, restaurant, and street food joint. Crispy on the outside, juicy on the inside, with a spicy red coating – it’s pure joy in every bite!
In this blog, we’ll cover the step-by-step Chicken Lollipop recipe, marination secrets, frying tips, and the secret behind that restaurant-style taste.
(Hindi/Hinglish)
Chicken Lollipop – naam sunte hi muh mein paani aa jata hai, hai na? Ye ek aisa Indo-Chinese starter hai jo har party, restaurant ya street food joint ka king hota hai. Crispy outside, juicy inside, aur uss spicy red coating ke saath – it’s pure joy in every bite!
Is blog mein hum baat karenge Chicken Lollipop recipe ke step-by-step process, marination secrets, frying tips, aur uss perfect taste ka raaz jo restaurant-style chicken lollipop banata hai.
📝 What Is Chicken Lollipop?
(English)
Chicken Lollipop is a popular Indian-Chinese starter made from the drumette portion of chicken wings. The chicken is shaped like a lollipop, marinated in bold spices, and deep-fried to golden perfection.
This starter is not just loved for its taste, but also for its visual appeal. The “lollipop-style” bone handle makes it easy to eat, and its crispy texture with bold masala flavors wins every heart.
(Hindi/Hinglish)
Chicken Lollipop ek popular Indian-Chinese starter dish hai jo chicken wings ke drumette portion se banaya jata hai. Isme chicken ko “lollipop” shape mein dhoondhkar, spicy marinade mein soak karke deep-fry kiya jata hai.
Ye starter sirf taste nahi, presentation ke liye bhi famous hai. Bone-handle ke saath isse khaana easy hota hai aur iska crispy texture aur masaledaar flavour sabka dil jeet leta hai.
🧾 Ingredients You’ll Need To make Chicken Lollipop, you’ll need some basic and a few special ingredients:
(English)
🔸 For Chicken Prep:
12 Chicken Lollipop pieces (drumettes or wings)
1 tsp Lemon juice
Salt to taste
🔸 First Marination:
1 tbsp Ginger-garlic paste
1 tsp Red chili powder
1 tbsp Lemon juice
1/2 tsp Salt
🔸 Second Marination (Outer Coating):
2 tbsp Corn flour
2 tbsp All-purpose flour (maida)
1 tsp Kashmiri red chili powder
1 tsp Soy sauce
1 tsp Schezwan sauce (optional)
1 Egg (for binding)
Salt to taste
A pinch of red food color (optional)
🔸 For Frying:
Oil for deep frying
🔸 For Garnish:
Spring onions
Lemon wedges
Chaat masala (optional)
(Hindi/Hinglish)
🔸 For Chicken Prep:
12 Chicken Lollipop pieces (drumettes or wings)
1 tsp Lemon juice
Salt to taste
🔸 For First Marination:
1 tbsp Ginger-garlic paste
1 tsp Red chili powder
1 tbsp Lemon juice
1/2 tsp Salt
🔸 For Second Marination (Outer Coating):
2 tbsp Corn flour
2 tbsp All-purpose flour (maida)
1 tsp Kashmiri red chili powder
1 tsp Soya sauce
1 tsp Schezwan sauce (optional)
1 egg (for binding)
Salt to taste
A pinch of food-grade red color (optional)
🔸 For Frying:
Oil for deep frying
🔸 For Garnish:
Spring onions
Lemon wedges
Chaat masala (optional)
🔪 How to Prepare the Chicken Lollipops
(English)
Step 1: Clean and Shape the Chicken
You’ll need to transform the drumette part of the wings into a lollipop shape. Push the meat to one end to create a clean bone handle. You can also buy pre-shaped lollipop cuts from the market.
Step 2: First Marination
Marinate the chicken with ginger-garlic paste, chili powder, lemon juice, and salt. This lets the flavor penetrate the meat. Cover and refrigerate for 30 minutes.
The Secret Second Marination (For Crunch!)
Step 3: Coat with Crispy Batter
Now, we make a thick coating to give that crispy exterior. Mix corn flour, maida, chili powder, soy sauce, egg, and a pinch of red color. Coat the marinated chicken pieces well in this batter.
Pro Tip: This coating is the key to getting that classic restaurant-style crispy texture.
How to Fry Chicken Lollipop Perfectly
Step 4: Deep Frying Tips
Heat oil over medium-high heat.
Drop in chicken pieces one by one (don’t overcrowd).
Fry until golden and crispy – about 6–8 minutes per batch.
Remove and place on tissue or wire rack to absorb excess oil.
Bonus Tip: For extra crispiness, try double frying – fry the chicken 70% first, cool it, and then give it a second fry just before serving.
(Hindi/Hinglish)
Step 1: Clean and Shape the Chicken
Chicken wings ke drumette part ko lollipop shape mein convert karna padta hai. Bone ko ek side push karke tight “handle” create karna hota hai. Aap ready-made chicken lollipop pieces bhi le sakte ho market se.
Step 2: First Marination
Sabse pehle chicken ko ginger-garlic paste, chili powder, lemon juice aur salt ke saath marinate karo. Isse chicken ke andar tak flavour jayega. 30 minutes ke liye fridge mein rakh do.
The Secret Second Marination (For Crunch!)
Step 3: Coat with Crispy Batter
Second marination mein hum banayenge ek thick coating jo fry hone par crispy texture degi. Corn flour, maida, chili powder, soya sauce, egg aur thoda red color mix karo. Ab marinated chicken pieces is mixture mein coat karo.
Ye step bahut important hai kyunki isi se milega woh crunchy outer layer jo har chicken lollipop ko irresistible banata hai.
How to Fry Chicken Lollipop Perfectly
Step 4: Deep Frying Tips
Oil ko medium-high heat par garam karo.
Ek-ek karke chicken pieces daalo (overcrowding se avoid karo).
Fry till golden brown and crispy (approx. 6–8 mins per batch).
Tissue paper ya rack par nikaal ke excess oil soak karwa lo.
Pro Tip: Double fry karne se extra crisp aata hai. Pehle 70% fry karo, cool hone do, phir ek quick second fry karo.
🌶️ Optional Schezwan Tossing (Restaurant Style)
(English)
Want that true street-food or restaurant vibe? Toss your fried lollipops in a flavorful Schezwan sauce.
Tossing Sauce (Optional):
1 tbsp Oil
1 tsp Chopped garlic
2 tbsp Schezwan sauce
1 tsp Soy sauce
A pinch of sugar
Mix everything in a pan, toss the fried lollipops for 1–2 minutes, and garnish with spring onions.
(Hindi/Hinglish)
Agar aapko street-style or restaurant feel chahiye, toh fry karne ke baad lollipops ko Schezwan sauce aur garlic mein toss kar sakte ho.
Tossing Sauce (Optional):
1 tbsp Oil
1 tsp chopped garlic
2 tbsp Schezwan sauce
1 tsp Soya sauce
Pinch of sugar
Ek pan mein sabko mix karo, aur fry kiye gaye chicken pieces toss karo for 1-2 minutes. Garnish with spring onions.
🍴 Serving Ideas for Chicken Lollipop Serve It With:
(English)
Green chutney or mayo dip
Schezwan sauce
Lemon wedges
Onion rings
Serve hot and crispy – Chicken Lollipop is perfect for dinner parties, festive starters, or weekend treats.
(Hindi/Hinglish)
Green chutney ya mayo dip
Schezwan sauce
Lemon wedges
Onion rings
Chicken Lollipop best lagta hai hot & crispy. Agar aap dinner party host kar rahe ho ya kisi festival mein starter chahte ho – ye sabse perfect option hai.
👨🍳 Air Fryer or Oven-Baked Chicken Lollipop?
(English)
Looking for a healthier version?
You can also make Chicken Lollipop in an air fryer or oven to reduce oil without compromising taste.
Air Fry: 180°C for 20 minutes, flip halfway
Oven Bake: 200°C for 25–30 minutes
Less oil, full flavor!
🧠 Expert Tips for Perfect Chicken Lollipop
Double marination adds deep flavor and juiciness
Keep the batter slightly thick – runny batter won’t give crispiness
Fry on medium-high heat – low heat makes it soggy
Kashmiri red chili powder adds vibrant color without too much heat
Always add a pinch of sugar to tossing sauce for perfect balance
(Hindi/Hinglish)
Aajkal log health conscious hote ja rahe hain, toh aap same lollipops ko air fryer ya oven mein bhi crisp kar sakte ho.
180°C par 20 minutes air fry karo (flip halfway)
Bake in oven at 200°C for 25–30 minutes
Oil kam hoga, taste full milega!
🧠 Expert Tips for Perfect Chicken Lollipop
Double Marination se hi flavour aur juiciness aata hai.
Batter thoda thick rakho – runny batter se crispy crust nahi banta.
Frying oil hamesha medium-high heat par ho – warna soggy ho jayega.
Kashmiri red chili powder se color bhi milega, spice bhi moderate rahega.
Tossing sauce mein sugar zaroor daalo – balance banaye rakhta hai.
🛍️ Chicken Lollipop for Food Business?
(English)
If you run a food business or planning a cloud kitchen, Chicken Lollipop is a bestseller. It’s easy to prepare, uses budget-friendly ingredients, and offers great profit margins.
You can also offer flavor variations like:
Tandoori Chicken Lollipop
Malai Chicken Lollipop
Butter Garlic Style
Peri-Peri Tossed
(Hindi/Hinglish)
Agar aap food business mein ho ya cloud kitchen ka plan kar rahe ho, Chicken Lollipop ek high-selling item ban sakta hai. Easy to prepare, low-cost ingredients, aur high markup margin.
Aap alag flavours mein bhi serve kar sakte ho:
Tandoori Chicken Lollipop
Malai Chicken Lollipop
Butter Garlic Style
Peri-Peri Tossed
❤️ Why We Love Chicken Lollipop
(English)
Visual Appeal: That lollipop shape grabs attention
Texture: Crispy outside, juicy inside
Flavor: Indo-Chinese spicy explosion
Customizable: Can be adapted for all age groups
Chicken Lollipop is not just a dish, it’s a crowd-pleasing star that makes every gathering special.
(Hindi/Hinglish)
Visual appeal: Lollipop jaisa shape sabko attract karta hai.
Texture: Crispy outside, juicy inside.
Taste: Indo-Chinese spicy masala explosion
Customizable: Har age group ke taste ke according modify ho sakta hai.
Chicken Lollipop sirf ek starter nahi, ye ek crowd-pleaser dish hai jo har event ko tasty bana deta hai.
🔚 Conclusion: Make It Today!
(English)
Now that you know the full step-by-step process, what are you waiting for? Try this spicy, crispy, and fun-filled Chicken Lollipop recipe today and become the star of your kitchen!
Whether it’s for a party, snack craving, or weekend treat – Chicken Lollipop never disappoints!
If you loved this recipe, don’t forget to comment below and share this blog with your foodie friends!
Happy Cooking! 🍗✨
(Hindi/Hinglish)
Ab jab aapko step-by-step Chicken Lollipop banane ka process mil gaya hai, toh rukna kaisa? Aaj hi try karo ye spicy, crispy aur fun-filled dish jo har table par star ban jaati hai.
Chahe party ho, snack craving ho ya weekend treat – Chicken Lollipop will never disappoint!
Agar aapko ye recipe pasand aayi ho toh comment section mein batayein, aur blog ko share karna na bhoolein.
Happy Cooking! 🍗✨
❓ FAQs
(English)
Q1: Which part of the chicken is used for lollipops?
👉 Mostly from the drumette of chicken wings; sometimes thighs are also used.
Q2: Can I make them in advance and store?
👉 Yes! You can half-fry and freeze them. Just deep-fry again before serving.
Q3: Is Chicken Lollipop very spicy?
👉 It can be! But you can adjust the spice level as per your taste.
(Hindi/Hinglish)
Q1: Chicken Lollipop kis chicken part se banta hai?
👉 Mostly drumette part of chicken wings, sometimes thigh bhi use hota hai.
Q2: Kya chicken lollipop ko pehle se fry karke store kar sakte hain?
👉 Haan, half-fry karke freeze kiya ja sakta hai. Serve karne se pehle second fry karo.
Q3: Chicken lollipop spicy hota hai?
👉 Haan, lekin aap spice level ko adjust kar sakte ho according to taste.