🧄 Garlic Butter: Make every dish amazing!
🥖 What is Garlic Butter?
This mix butter is a simple mix of butter and garlic but its taste is so delicious that it makes any normal dish restaurant-style. You can apply it on roti, bread, pasta or grilled chicken and instantly upgrade their taste.
It’s is used in every corner of the world – especially in Italian and French cooking.
🧈 Easy Recipe for Making Garlic Butter Let's see how to make it at home:
🔸 Ingredients:
1 cup unsalted butter (softened)
4-5 garlic cloves (finely chopped)
1-2 tbsp green coriander or parsley (optional)
A little salt
Optional: lemon juice, black pepper, chili flakes
🔹 Method of Preparation:
Let the butter become soft at room temperature.
Chop or crush the garlic finely.
Mix the butter, garlic, salt and herbs well.
If you want, make it smooth using an electric beater.
Roll it in an airtight box or parchment paper and keep it in the fridge.
Now it is ready – apply it on bread or add it to pasta! And in whatever dish you like.
🍞 Where can you use this butter?
1. Garlic Bread
Most popular use – garlic bread! Apply it on bread slice, add some cheese and bake it in the oven. That’s it, delicious snack is ready!
2. Pasta & Noodles
If you toss plain pasta in this butter, the taste doubles. Some veggies or chicken can become even more yummy with dal.
3. Grilled Chicken / Fish
Melt this butter over grilled meat or fish – it becomes juicy and flavorful.
4. With Vegetables
Toss boiled or steamed broccoli, corn, mushrooms, asparagus etc. in garlic butter – the vegetable will also start tasting tasty.
5. Rice and Mashed Potatoes
It’s makes the texture of rice or mashed potatoes creamy and buttery. It tastes different!
💪 Health Benefits of this Butter (When taken in a little-moderate quantity)
1. Benefits of Garlic
Garlic is a natural antibiotic. It has anti-bacterial, anti-viral properties. It also helps in controlling blood pressure and cholesterol.
2. Healthy Fats in Butter
Real butter contains vitamins like Vitamin A, D, E & K. These are good for skin and brain health.
3. Mood Booster
It’s improve your mood. “Especially when boring food starts to taste tasty!”
🧊 How to Store it ?
In the fridge: Keep it in an airtight container. It will stay fresh for 7-10 days.
In the freezer: Roll it in parchment paper and wrap it in foil. It can be used for 2-3 months.
Ice Tray Hack: Put the garlic butter in ice cube trays and freeze it – when you need a small portion, take it out and use it.
🍤 Creative Garlic Butter Recipes
1. Use to cook Shrimp
Sauté the shrimp in garlic butter. Add a little lemon and serve with rice – absolutely exotic!
2.Use to making Pizza Crust
Brush garlic butter on the pizza base – the crust becomes crispy and flavorful.
3. Use to fried Popcorn
Use garlic butter in popcorn instead of normal butter – double the fun of movie night!
4. Eat with Mushroom Toast
Fry the mushrooms in garlic butter, add it on toast, top with a poached egg – perfect brunch!
🌟 Keep it in your Kitchen Permanently! And this mix butter is a magic item that upgrades every meal.
🔹Why Use we this Butter?
It improves taste instantly
It is made from simple ingredients
It can be stored in fridge/freezer even if it is leftover
Kids also like it
It makes the dish fancy without taking much time
🧄 Conclusion: Garlic Butter = King of Flavour
So now whenever your food seems boring or simple, use the magic of garlic butter. Be it bread or rice, pasta or grilled chicken – every dish gets a new level of taste from garlic butter.
Try it once, then you too will say – “Garlic butter is the superstar of the kitchen!” 🌟
read And stay healthy. “THANK YOU”
❓ Frequently Asked Questions (FAQs)
Q1: Can we use salted butter?
Yes, but don’t use salt separately.
Q2: Will garlic powder work in place of fresh garlic?
It will, but fresh garlic has a stronger taste and aroma.
Q3: How long will homemade garlic butter last?
Q3: How long will homemade garlic butter last?