🧀 Introduction to Malai Paneer
(Hindi/Hinglish)
Paneer lovers ke liye ek dish hai jo hamesha heart ko khush kar deti hai – Malai Paneer. Ye dish apne creamy, rich aur soft texture ke liye famous hai. Agar aapko buttery aur royal taste pasand hai, to Malai Paneer ekdum perfect option hai. Ye sirf ek curry nahi, balki ek celebration hoti hai jo ghar par banake family aur friends ko impress karne ka best tarika hai.
Is blog mein hum detail mein samjhenge ki Malai Paneer kaise banta hai, ingredients kya hote hain, aur step-by-step cooking process kya hai. Saath hi health benefits aur variations bhi cover karenge.
(English)
For paneer lovers, there is a dish that always makes the heart happy – Malai Paneer. This dish is famous for its creamy, rich and soft texture. If you like buttery and royal taste, then Malai Paneer is a perfect option. It is not just a curry but a celebration which is the best way to make at home and impress family and friends.
In this blog, we will explain in detail how Malai Paneer is made, what are the ingredients, and what is the step-by-step cooking process. We will also cover health benefits and variations.
🥛 What is Malai Paneer?
(Hindi/Hinglish)
Malai Paneer ek North Indian curry dish hai jo malai (fresh cream) aur paneer (cottage cheese) se milke banti hai. Creamy texture aur thoda sa sweetness isse alag banata hai. Yeh sabzi mainly festivals, parties ya special occasions mein banayi jaati hai.
Iski gravy ka base hota hai onion, tomato aur kaju paste, jo ekdum smooth aur silky hota hai. Phir isme dalti hai cream aur thoda makhan, jisse dish royal lagti hai. Paneer ke soft cubes gravy mein soak hoke ekdum melt-in-mouth ho jaate hain.
(English)
Malai Paneer is a North Indian curry dish made by mixing malai (fresh cream) and paneer (cottage cheese). Creamy texture and slight sweetness makes it distinct. This sabzi is mainly made on festivals, parties or special occasions.
The base of its gravy is onion, tomato and cashew paste, which makes the dish smooth and silky. Then cream and a little butter is added to it, which makes the dish royal. The soft cubes of paneer get soaked in the gravy and become melt-in-mouth.
🥘 Ingredients Needed for Malai Paneer
(Hindi/Hinglish)
Ghar par Malai Paneer banane ke liye kuch simple ingredients chahiye hote hain jo easily kitchen mein mil jaate hain:
250g Paneer (cubes mein cut kiya hua)
1 cup Fresh Cream (Malai)
2 Onions (finely chopped)
2 Tomatoes (puree kiya hua)
10-12 Cashews (soaked aur paste banaya hua)
1 tbsp Ginger-Garlic Paste
2-3 tbsp Butter
1 tbsp Oil
1 tsp Cumin Seeds
2-3 Green Chillies (slit)
1 tsp Garam Masala
1 tsp Red Chilli Powder
½ tsp Turmeric Powder
1 tsp Coriander Powder
Salt – as per taste
Fresh coriander leaves for garnishing
(English)
To make Malai Paneer at home, you need some simple ingredients which are easily available in the kitchen:
250g Paneer (cut into cubes)
1 cup Fresh Cream (Malai)
2 Onions (finely chopped)
2 Tomatoes (puree made)
10-12 Cashews (soaked and paste made)
1 tbsp Ginger-Garlic Paste
2-3 tbsp Butter
1 tbsp Oil
1 tsp Cumin Seeds
2-3 Green Chillies (slit)
1 tsp Garam Masala
1 tsp Red Chilli Powder
½ tsp Turmeric Powder
1 tsp Coriander Powder
Salt – as per taste
Fresh coriander leaves for garnishing
🔑 7 Best Easy Steps: How to Make Malai Paneer
(Hindi/Hinglish)
1️⃣ Prepare the Cashew Paste
Cashews ko garam paani mein 15 minutes bhigo kar soft bana lo. Phir blender mein daal kar smooth paste bana lo. Ye paste gravy ko creamy aur thick banata hai.
2️⃣ Sauté the Onions and Tomatoes
Kadhai mein thoda oil aur butter garam karo. Phir cumin seeds daal kar onions ko golden brown hone tak bhuno. Ab isme ginger-garlic paste aur green chillies daal kar sauté karo.
Uske baad tomato puree daal kar 6-7 minutes tak cook karo jab tak oil alag na hone lage.
3️⃣ Add Cashew Paste for Creaminess
Ab cashew paste daal kar gravy ko 4-5 minutes tak pakao. Ye step gravy ko ekdum smooth aur royal banata hai.
4️⃣ Spice it Up
Is stage par haldi, lal mirch, dhaniya powder aur garam masala daal kar ache se mix karo. Masala ki khushboo aani shuru ho jaayegi.
5️⃣ Add Cream and Butter
Ab isme fresh cream aur thoda extra butter daalo. Gravy ka texture turant rich aur silky ho jaayega.
6️⃣ Add Paneer Cubes
Paneer ke cubes gravy mein gently daalo aur 5-6 minutes tak simmer karo. Dhyan rahe ki paneer overcook na ho, warna chewy ho jaata hai.
7️⃣ Garnish and Serve
Dish ko coriander leaves se garnish karo aur garam-garam Malai Paneer serve karo.
(English)
1️⃣ Prepare the Cashew Paste
Soak the cashews in hot water for 15 minutes and make them soft. Then put them in the blender and make a smooth paste. This paste makes the gravy creamy and thick.
2️⃣ Sauté the Onions and Tomatoes
Heat some oil and butter in a pan. Then add cumin seeds and fry the onions till they turn golden brown. Now add ginger-garlic paste and green chillies and sauté them.
After that add tomato puree and cook for 6-7 minutes till the oil starts separating.
3️⃣ Add Cashew Paste for Creaminess
Now add cashew paste and cook the gravy for 4-5 minutes. This step makes the gravy extremely smooth and royal.
4️⃣ Spice it Up
At this stage add turmeric, red chilli, coriander powder and garam masala and mix well. The aroma of the masala will start coming.
5️⃣ Add Cream and Butter
Now add fresh cream and some extra butter to it. The texture of the gravy will immediately become rich and silky.
6️⃣ Add Paneer Cubes
Gently add paneer cubes to the gravy and simmer for 5-6 minutes. Be careful not to overcook the paneer, otherwise it becomes chewy.
7️⃣ Garnish and Serve
Garnish the dish with coriander leaves and serve hot Malai Paneer.
🍛 Best Pairings with Malai Paneer
(Hindi/Hinglish)
Butter Naan 🫓
Lachha Paratha
Jeera Rice 🍚
Tandoori Roti
Steamed Rice
Yeh combinations Malai Paneer ke creamy taste ko aur enhance kar dete hain.
(English)
Butter Naan 🫓
Lachha Paratha
Jeera Rice 🍚
Tandoori Roti
Steamed Rice
These combinations further enhance the creamy taste of Malai Paneer.
Health Benefits of This Recipe
(Hindi/Hinglish)
Malai Paneer sirf tasty hi nahi balki nutrition ka bhi ek acha source hai:
Protein-rich: Paneer muscles ke liye perfect protein source hai.
Calcium-loaded: Haddi aur daanto ke liye best.
Energy booster: Cream aur butter se calories milti hain jo energy banati hain.
Healthy fats: Limited quantity mein malai aur makhan body ke liye beneficial hote hain.
Haan, agar aap weight loss plan pe hain to ise limited quantity mein enjoy karein.
(English)
Malai Paneer is not only tasty but is also a good source of nutrition:
Protein-rich: Paneer is the perfect protein source for muscles.
Calcium-loaded: Best for bones and teeth.
Energy booster: Cream and butter provide calories which produce energy.
Healthy fats: Malai and butter are beneficial for the body in limited quantity.
Yes, if you are on a weight loss plan then enjoy this in limited quantity.
Variations of This Paneer Recipe
(Hindi/Hinglish)
Malai Paneer ki kai alag-alag variations bhi try kar sakte ho:
Shahi Malai Paneer: Extra dry fruits ke saath.
Malai Kofta: Paneer balls gravy mein.
Malai Paneer Tikka: Grilled paneer cubes creamy marination ke saath.
Restaurant-Style Malai Paneer: Heavy cream aur butter ka extra touch.
(English)
You can try many different variations of Malai Paneer:
Shahi Malai Paneer: With extra dry fruits.
Malai Kofta: Paneer balls in gravy.
Malai Paneer Tikka: Grilled paneer cubes with creamy marination.
Restaurant-Style Malai Paneer: Heavy cream and extra touch of butter.
Why Make This Paneer Recipe at Home?
(Hindi/Hinglish)
Restaurant se healthier option.
Ingredients ki quality aapke control mein.
Taste ko customize kar sakte ho (less spicy, more creamy etc).
Ghar ka bana Malai Paneer family ko impress karne ka best idea hai.
(English)
A healthier option than restaurant.
The quality of ingredients is in your control.
You can customize the taste (less spicy, more creamy etc.).
Homemade Malai Paneer is the best idea to impress the family.
🎯 Conclusion
(Hindi/Hinglish)
Malai Paneer ek dish hai jo har dawat aur dinner table ki shaan ban jaata hai. Agar aapne abhi tak ghar par try nahi kiya hai, to ye 7 easy steps follow karke aaj hi bana lo. Soft paneer cubes aur creamy gravy ka combo aapke taste buds ko royal treat dega.
Toh agle weekend, restaurant order karne ki bajaye ghar par Malai Paneer banaiye aur apno ko khush kijiye.
(English)
Malai Paneer is a dish that becomes the pride of every feast and dinner table. If you haven’t tried it at home yet, make it today by following these 7 easy steps. The combo of soft paneer cubes and creamy gravy will give a royal treat to your taste buds.
So next weekend, instead of ordering from a restaurant, make Malai Paneer at home and make your loved ones happy.
❓ Frequently Asked Questions (FAQs)
(Hindi/Hinglish)
Q1. Malai Paneer banane ke liye kaunsa paneer best hota hai?
👉 Fresh homemade paneer best hota hai, kyunki wo soft aur creamy hota hai. Agar market se lena ho to full-cream milk paneer prefer karein.
Q2. Malai Paneer ko aur zyada creamy kaise banaye?
👉 Extra cream, thoda sa milk powder, ya phir soaked kaju-badam paste add karke gravy ko aur rich aur creamy banaya jaa sakta hai.
Q3. Malai Paneer kitne din tak fridge mein store kar sakte hain?
👉 Malai Paneer fridge mein airtight container mein 2 din tak safe rehta hai. Reheat karte waqt thoda doodh ya cream daal dena taaki texture maintain rahe.
(English)
Q1. Which paneer is best for making Malai Paneer?
👉 Fresh homemade paneer is best because it is soft and creamy. If you want to buy it from the market, prefer full-cream milk paneer.
Q2. How to make Malai Paneer more creamy?
👉 The gravy can be made more rich and creamy by adding extra cream, a little milk powder, or soaked cashew-almond paste.
Q3. For how many days can Malai Paneer be stored in the fridge?
👉 Malai Paneer stays safe in an airtight container in the fridge for up to 2 days. While reheating, add some milk or cream to maintain the texture.