🥙 Kathi Roll
(Hindi/Hinglish)
Jab baat hoti hai Indian street food ki, ek naam hamesha sabse upar aata hai – Kathi Roll. Chahe aapko spicy chicken roll pasand ho, crispy egg roll ya phir healthy vegetarian roll, asli Kolkata style Kathi Roll ka taste kisi cheez se compare nahi kiya jaa sakta.
Is detailed blog mein hum explore karenge sab kuch – ingredients, step-by-step process, cooking tips, variations aur serving ideas. Aur end tak aapko pata chal jaayega ki ghar par hi kaise banaye ekdum restaurant-style Kathi Roll.
(Hindi/Hinglish)
When it comes to Indian street food, one name always stands out – Kathi Roll. Whether you love a spicy chicken roll, a crispy egg roll, or a healthy vegetarian roll, nothing can beat the authentic Kolkata style Kathi Roll.
In this detailed blog, we will explore everything about making Kathi Rolls at home – the ingredients, step-by-step process, cooking tips, variations, and serving ideas. By the end, you will know exactly how to prepare restaurant-style Kathi Roll in your own kitchen.
🌟 What is a Kathi Roll?
(Hindi/Hinglish)
Kathi Roll Kolkata ka ek iconic street food hai. Ye basically ek soft paratha hota hai jisme spicy filling wrap ki jaati hai.
“Kathi” shabd asal mein “skewer” se aaya hai. Shuru mein kebabs skewers pe cook kiye jaate the aur phir paratha mein wrap karke serve kiye jaate the. Dheere-dheere ye dish modern Kathi Roll ban gayi, jisme egg roll, chicken roll aur veg roll jaise varieties India bhar mein popular ho gaye.
Aaj kal Kathi Roll har city mein easily mil jaata hai, lekin asli charm abhi bhi Kolkata-style rolls mein hi hai – flavorful, spicy aur ekdum addictive!
(Hindi/Hinglish)
The Kathi Roll is one of Kolkata’s most iconic street foods. It is essentially a soft paratha wrapped around a spicy filling.
The word “Kathi” actually comes from “skewer.” In the early days, kebabs were cooked on skewers and then wrapped in parathas. Over time, the dish evolved into the modern Kathi Roll, with varieties like egg roll, chicken roll, and veg roll becoming popular across India.
Today, you can find Kathi Rolls in almost every city, but the true charm still belongs to Kolkata-style rolls – flavorful, spicy, and absolutely addictive.
🥗 Ingredients You Need for Kathi Roll
(Hindi/Hinglish)
Aap chahe egg, chicken ya veg roll bana rahe ho, kuch common ingredients same hote hain. Let’s see:
For Paratha Base
Maida (2 cups)
Oil ya ghee (2 tbsp)
Salt (½ tsp)
Water (kneading ke liye)
For Egg Kathi Roll
2 eggs
Onion slices (thin cut)
Green chilies chopped
Salt & black pepper
For Chicken Kathi Roll
Boneless chicken (200g, small pieces)
Ginger-garlic paste (1 tbsp)
Red chili powder (1 tsp)
Turmeric (¼ tsp)
Garam masala (½ tsp)
Curd (2 tbsp)
Lemon juice (1 tsp)
For Veg Kathi Roll
Mixed veggies (capsicum, carrot, beans, cabbage) – 1 cup chopped
Paneer cubes (optional, 100g)
Green chili sauce / tomato ketchup
For Final Garnish
Green chutney
Tamarind chutney
Chaat masala
Fresh coriander
(Hindi/Hinglish)
The best thing about Kathi Roll is that it is versatile. You can make egg, chicken, or vegetarian rolls with just a few adjustments. Here are the ingredients:
For the Paratha Base
2 cups refined flour (maida)
2 tablespoons oil or ghee
½ teaspoon salt
Water (for kneading)
For Egg Kathi Roll
2 eggs
Thinly sliced onions
1 chopped green chili
Salt & black pepper
For Chicken Kathi Roll
200g boneless chicken (small pieces)
1 tablespoon ginger-garlic paste
1 teaspoon red chili powder
¼ teaspoon turmeric powder
½ teaspoon garam masala
2 tablespoons curd (yogurt)
1 teaspoon lemon juice
For Veg Kathi Roll
1 cup mixed vegetables (capsicum, carrot, beans, cabbage)
100g paneer cubes (optional)
Tomato ketchup or green chili sauce
For Garnishing
Green chutney
Tamarind chutney
Chaat masala
Fresh coriander
🔥 Step 1: Making the Paratha for Kathi Roll
(Hindi/Hinglish)
Sabse pehle dough taiyaar karna hai:
Maida mein namak aur thoda tel daal ke dough bana lo.
Isse 20 min ke liye rest karwao.
Ab bel kar paratha shape do aur tawa par tel daal kar crispy golden brown tak sekh lo.
👉 Soft but crispy paratha hi Kathi Roll ka asli base hai.
(Hindi/Hinglish)
The paratha is the soul of a good Kathi Roll. Here’s how to prepare it:
Mix flour, salt, and a little oil. Add water gradually and knead into a soft dough.
Cover the dough and let it rest for 20 minutes.
Roll out into flat parathas and cook on a hot tawa (griddle) with oil until golden brown and crispy.
👉 The perfect paratha should be soft but slightly crispy on the edges.
🍳 Step 2: Preparing Egg Kathi Roll Filling
(Hindi/Hinglish)
Egg rolls iss Roll ka sabse quick version hai.
2 eggs ko thoda sa namak aur black pepper ke saath beat karein.
Egg mixture ko garam tawa par daalein aur turant upar ek half-cooked paratha rakh dein.
Egg ko paratha se chipakne dein aur ache se cook hone tak wait karein.
Ab isme sliced onions, chutney aur ek pinch chaat masala daalein. Tight roll karein.
Aur bas – aapka classic Kolkata-style Egg Kathi Roll ready hai!
(Hindi/Hinglish)
Egg rolls are the quickest version of this Roll.
Beat 2 eggs with salt and black pepper.
Pour the egg mixture onto a hot tawa and immediately place a half-cooked paratha over it.
Let the egg stick to the paratha and cook until done.
Add sliced onions, chutney, and a pinch of chaat masala. Roll it tightly.
And there you have it – a classic Kolkata-style Egg Kathi Roll!
Step 3: Preparing Chicken Roll Filling
(Hindi/Hinglish)
Chicken rolls Kathi Roll ka sabse popular version hai.
Chicken pieces ko dahi, ginger-garlic paste, red chili powder, turmeric, garam masala aur lemon juice ke saath marinate karein.
Kam se kam 30 minute ke liye side mein rakhein.
Marinated chicken ko pan mein cook karein jab tak wo golden brown aur juicy na ho jaye.
Chicken ko paratha par rakhein, upar onions, chutneys aur coriander daalein. Tight roll karein.
Aur bas – aapka spicy aur juicy Chicken Kathi Roll ready hai – true street-style delight!
(Hindi/Hinglish)
Chicken rolls are one of the most loved versions of the Kathi Roll.
Marinate chicken pieces with yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, and lemon juice.
Keep aside for at least 30 minutes.
Cook the marinated chicken in a pan until golden brown and juicy.
Place the chicken on a paratha, add onions, chutneys, and coriander. Roll tightly.
👉 This makes a spicy and juicy Chicken Kathi Roll – a true street-style delight.
Step 4: Preparing Veg Roll Filling
(Hindi/Hinglish)
Vegetarians ke liye, Veg Kathi Roll ek healthy aur tasty option hai.
Pan mein thoda oil garam karein aur mixed vegetables ko halka sa tender hone tak sauté karein.
Isme paneer cubes, namak aur chili sauce daalein for extra flavor.
Paratha ko is mixture se fill karein, chutneys add karein aur roll up karein.
👉 Aur bas – aapka colorful, crunchy aur healthy Veg Kathi Roll ready hai!
(Hindi/Hinglish)
For vegetarians, the Veg Kathi Roll is a healthy yet delicious option.
Heat oil in a pan and sauté mixed vegetables until slightly tender.
Add paneer cubes, salt, and chili sauce for flavor.
Fill the paratha with this mixture, add chutneys, and roll it up.
👉 A colorful, crunchy, and healthy Veg Kathi Roll is ready!
Step 5: Serving Ideas for This Roll
(Hindi/Hinglish)
Presentation kaafi important hai! Yahan kuch fun serving ideas hain:
Green chutney aur tamarind chutney ke saath serve karein.
Cutting chai ke saath pair karein for ek authentic street-food feel.
Parties ke liye, mini Kathi Rolls banayein aur bite-sized snacks ki tarah serve karein.
(Hindi/Hinglish)
Presentation matters! Here are some fun serving ideas:
Serve with green chutney and tamarind chutney on the side.
Pair with cutting chai for an authentic street-food feel.
For parties, make mini Kathi Rolls and serve them as bite-sized snacks.
Pro Tips for Perfect Roll
(Hindi/Hinglish)
Dough Soft Rakho – paratha chewy na ho, thoda crispy aur soft hona chahiye.
Filling Moist Rakho – chicken ya veggies dry na ho, halka gravy wala ho.
Spice Balance – too spicy ya bland na ho, chutneys se taste balance hota hai.
Wrap Tight Karo – roll khule na, butter paper ya foil use karo.
Variations Try Karo – cheese add karke cheese Kathi Roll bana sakte ho.
(Hindi/Hinglish)
Keep the dough soft – a hard dough makes the paratha chewy.
Moist filling is key – chicken or veggies should not be dry.
Balance the spices – chutneys enhance the overall flavor.
Wrap tightly – use butter paper or foil to keep the roll intact.
Experiment with variations – try cheese, mushroom, or paneer fillings.
Why Make This Roll at Home?
(Hindi/Hinglish)
Hygiene control – street food se safe.
Customize fillings – apni pasand ke mutabiq.
Budget-friendly – bahar ke ek roll ke price mein ghar par 4 ban jaate hain.
Party special – guests ko serve karne ke liye ekdum hit snack.
(Hindi/Hinglish)
Hygiene: Home-made rolls are healthier and safer.
Customization: Choose your fillings and spices.
Cost-effective: One restaurant roll = 4 homemade rolls.
Party-friendly: A perfect snack for guests.
Popular Variations of This Roll in India
(Hindi/Hinglish)
Kathi Roll ne kaafi creative versions ko inspire kiya hai:
Paneer Tikka Roll – spicy paneer filling ke saath smoky flavor
Double Egg Roll – paratha par do layers of eggs
Mutton Seekh Roll – juicy mutton kebabs se filled
Cheese Burst Roll – melted cheese se stuffed
Whole Wheat Roll – healthier version, wheat flour paratha ke saath
(Hindi/Hinglish)
The Kathi Roll has inspired many creative versions:
Paneer Tikka Roll – spicy paneer filling with smoky flavor
Double Egg Roll – two layers of eggs on the paratha
Mutton Seekh Roll – filled with juicy mutton kebabs
Cheese Burst Roll – stuffed with melted cheese
Whole Wheat Roll – healthier version using wheat flour paratha
Nutrition Value of This Roll (Approx)
(Hindi/Hinglish)
Egg Roll – 250-300 kcal
Chicken Roll – 350-400 kcal
Veg Roll – 200-250 kcal
👉 Agar aap diet conscious ho toh whole wheat paratha aur grilled filling use karo.
(Hindi/Hinglish)
Egg Roll – 250–300 kcal
Chicken Roll – 350–400 kcal
Veg Roll – 200–250 kcal
👉 To make it healthier, use wheat parathas, grill the fillings, and avoid excess oil.
🎉 Conclusion – Why Kathi Roll is Everyone’s Favorite
(Hindi/Hinglish)
Kathi Roll sirf ek snack nahi hai – ye ek complete meal hai. Paratha se carbs, eggs ya chicken se protein, aur veggies se nutrients milte hain, jo ise wholesome aur satisfying banate hain.
Chahe quick college lunch ho, late-night cravings, office tiffins ya house parties – yah Roll har occasion ke liye perfect hai. Aur sabse best part? Ye ghar par banane mein super easy hai!
Toh agle baar jab aapko street food crave ho, lambi lines skip karein aur Kolkata ke streets ka magic seedha apke kitchen mein laayein is delicious Roll recipe ke saath.
(Hindi/Hinglish)
The Kathi Roll is more than just a snack – it’s a complete meal. With carbs from the paratha, protein from eggs or chicken, and nutrients from veggies, it is wholesome and satisfying.
From quick college lunches to late-night cravings, from office tiffins to house parties, the Roll fits every occasion. And the best part? It’s super easy to make at home!
So the next time you crave street food, skip the long lines and bring the magic of Kolkata’s streets straight to your kitchen with this delicious Roll recipe.