🥪 Bread Pakora
(Hindi/Hinglish)
Agar aap ek aise snack ki talaash mein ho jo desi, crispy aur chatpata ho, to Bread Pakora ekdum best choice hai. Ye iconic Indian snack har gali-nukkad par milta hai aur ghar par banane mein bhi super easy hai. Is blog mein hum detail mein dekhenge Bread Pakora recipe, uske ingredients, step-by-step cooking method, variations aur wo 5 power tips jo isse super crispy banayenge.
(English)
If you’re looking for a snack that is desi, crispy, and flavorful, then Bread Pakora is the perfect choice. This iconic Indian snack is found at every street corner and is super easy to make at home. In this blog, we’ll explore the Bread Pakora recipe, its ingredients, step-by-step method, variations, and the 5 power tips that make it extra crispy.
🍞 What is Bread Pakora?
(Hindi/Hinglish)
Bread Pakora ek street-style Indian snack hai jo bread ke slices ko aloo masala se stuff karke besan (gram flour) ke batter mein dip karke deep fry kiya jata hai. Result? Ek golden-brown crispy snack jo chai ke saath aur bhi mazeda lagta hai.
Ye snack mostly breakfast, tea-time snack, ya rainy-day craving ke liye banaya jata hai. North India mein to ye ek staple street food hai jo har corner shop par mil jata hai.
(English)
Bread Pakora is a street-style Indian snack made by stuffing bread slices with spiced potato filling, dipping them in a gram flour (besan) batter, and deep-frying until golden brown. The result? A hot, crunchy, and delicious snack that pairs beautifully with tea.
This snack is mostly enjoyed as breakfast, a tea-time treat, or a rainy-day indulgence. In North India, Bread Pakora is a staple street food available everywhere.
🛒 Ingredients for This Pakora Recipe
(Hindi/Hinglish)
Bread Pakora banane ke liye kuch simple ingredients chahiye hote hain jo har kitchen mein easily mil jate hain:
Bread Slices – White bread ya brown bread dono chalega
Boiled Potatoes – Stuffing ke liye
Green Chillies & Ginger – Thoda teekha aur fresh flavor ke liye
Coriander Leaves – Freshness ke liye
Spices – Red chilli powder, garam masala, turmeric, jeera powder
Besan (Gram Flour) – Batter banane ke liye
Ajwain (Carom Seeds) – Digestion aur taste dono ke liye
Salt – Swad anusar
Oil – Deep frying ke liye
(English)
To make the perfect Bread Pakora, you only need a few simple ingredients that are easily available in every kitchen:
Bread slices – White or brown bread, both work well
Boiled potatoes – For the filling
Green chilies & ginger – For a spicy, fresh kick
Coriander leaves – For freshness
Spices – Red chili powder, garam masala, turmeric, cumin powder
Besan (Gram flour) – For the batter
Ajwain (Carom seeds) – For digestion and flavor
Salt – To taste
Oil – For deep frying
👩🍳 Step-by-Step Method: How to Make This Pakora
(Hindi/Hinglish)
1️⃣ Prepare the Potato Stuffing
Boiled potatoes ko mash karo.
Usme chopped green chilli, ginger, coriander leaves aur spices (red chilli powder, jeera powder, garam masala) add karo.
Achhe se mix karke stuffing ready kar lo.
2️⃣ Prepare the Besan Batter
Ek bowl mein besan lo.
Usme haldi, red chilli powder, ajwain aur salt add karo.
Water daal ke smooth aur thick batter banalo (pancake jaise consistency).
3️⃣ Assemble the Bread Pakora
Bread ke slice lo aur usme potato stuffing spread karo.
Upar se ek aur slice rakho (sandwich style).
Isko diagonally cut karke triangle shape bana lo.
4️⃣ Dip in Batter
Stuffed bread triangles ko besan batter mein achhe se dip karo.
Ensure karo ki bread puri tarah se coat ho jaye.
5️⃣ Deep Fry till Golden Brown
Kadai mein garam oil lo.
Batter-coated bread slices ko fry karo till golden aur crispy.
Tissue paper par nikal lo taaki extra oil soak ho jaye.
Aur lo ji! Garma garam Bread Pakora recipe tayaar hai.
(English)
1️⃣ Prepare the Potato Stuffing
Mash the boiled potatoes.
Add chopped green chili, ginger, coriander leaves, and spices (red chili powder, cumin powder, garam masala).
Mix well to make a flavorful stuffing.
2️⃣ Prepare the Besan Batter
Take gram flour (besan) in a bowl.
Add turmeric, red chili powder, ajwain, and salt.
Add water gradually to make a smooth, thick batter (like pancake consistency).
3️⃣ Assemble the Bread Pakora
Take a bread slice and spread the potato stuffing evenly.
Place another slice on top like a sandwich.
Cut it diagonally into triangles.
4️⃣ Dip in Batter
Dip the stuffed bread triangles into the besan batter.
Ensure that the bread is fully coated.
5️⃣ Deep Fry until Golden Brown
Heat oil in a pan or kadai.
Fry the coated bread slices on medium flame until golden and crispy.
Place them on tissue paper to soak excess oil.
And there you go – hot and crispy Bread Pakora recipe is ready!
🌟 5 Power Tips to Make This Pakora Extra Crispy
(Hindi/Hinglish)
Tip 1: Always Use Fresh Besan
Fresh besan ka batter banega to coating aur crispy hogi. Purana besan pakora ko hard bana deta hai.
Tip 2: Add a Pinch of Rice Flour
Besan ke batter mein thoda sa rice flour mix karo – ye ek game changer hai jo pakora ko extra crunch deta hai.
Tip 3: Fry on Medium Flame
Iss Pakora ko hamesha medium flame par fry karo. High flame par andar stuffing thandi reh jaati hai aur outer layer jal jaata hai.
Tip 4: Use Triangular Cut Bread
Triangle cut se pakora evenly fry hota hai aur har bite mein stuffing ka perfect balance aata hai.
Tip 5: Serve Immediately with Chutney
yah Pakora thanda hote hi soggy ho jata hai. Isliye hamesha ise fresh aur hot chutney ya ketchup ke saath serve karo.
(English)
Tip 1: Always Use Fresh Gram Flour
Fresh gram flour makes the coating light and crispy. Old flour can make pakoras hard and heavy.
Tip 2: Add a Pinch of Rice Flour
Mix a little rice flour in the batter – it’s a game changer that gives the pakoras extra crunch.
Tip 3: Fry on Medium Flame
Always fry This Pakora on medium flame. High flame burns the outer layer while keeping the filling cold inside.
Tip 4: Cut Bread into Triangles
Triangular cuts ensure even frying and a perfect balance of stuffing in every bite.
Tip 5: Serve Hot with Chutney
This Pakora tends to get soggy once it cools down. Always serve fresh and hot with chutney or ketchup.
Popular Variations of This Pakora
(Hindi/Hinglish)
Iss Pakora ke kuch famous versions hain jo aap ghar par try kar sakte ho:
Paneer Bread Pakora – Aloo stuffing ke saath paneer ka twist.
Cheese Bread Pakora – Kids ke liye best, cheesy filling ke saath.
Stuffed Veggie Bread Pakora – Carrot, peas, beans ke saath healthy twist.
Non-Stuffed Bread Pakora – Sirf besan batter mein dip karke fry karna.
(English)
This Pakora has many delicious versions you can try at home:
Paneer Bread Pakora – With a paneer (cottage cheese) twist along with potato filling.
Cheese Bread Pakora – Loaded with cheese, perfect for kids.
Stuffed Veggie Bread Pakora – With carrots, peas, and beans for a healthier touch.
Non-Stuffed Bread Pakora – Simply dipping bread slices in batter and frying without stuffing.
☕ Best Combination with Bread Pakora
(Hindi/Hinglish)
Iss Pakora ki baat ho aur chai ka zikr na ho, aisa ho hi nahi sakta! Ye snack sabse best lagta hai:
Masala Chai ke saath
Green Chutney ya Tamarind Chutney ke saath
Rainy Day Snacks ke combo mein – samosa, pakode aur jalebi ke saath
(English)
Nothing pairs better with This Pakora than a steaming cup of tea. It tastes best with:
Masala chai
Green chutney or tamarind chutney
Rainy-day snack combos – with samosas, pakoras, or jalebis
📌 Healthier Alternatives for This Pakora
(Hindi/Hinglish)
Agar aapko fried food avoid karna hai to ye healthy twists try kar sakte ho:
Air-Fryer Bread Pakora – Kam tel mein crispy result.
Shallow Fry Bread Pakora – Fry ki jagah shallow fry.
Baked Bread Pakora – Oven mein bake karke guilt-free enjoy karo.
(English)
If you want to avoid deep frying, here are healthier options:
Air-Fryer Bread Pakora – Crisp with minimal oil.
Shallow Fry Bread Pakora – Use less oil while pan-frying.
Baked Bread Pakora – Bake in the oven for a guilt-free snack.
🏁 Conclusion
(Hindi/Hinglish)
Toh doston, ab aapko pata chal gaya ki Bread Pakora recipe kitni easy aur tasty hoti hai. Chaahe chai ke saath evening snack ho ya sudden guest arrival, ye ek all-time favorite Indian snack hai.
Aur yaad rakhiye – agar aapko Bread Pakora ko crispy, tasty aur street-style banana hai, to in 5 power tips ko zaroor follow karo.
Next baar jab bhi barish ho ya weekend brunch plan ho, ek baar zaroor try karna – garam Bread Pakora, chutney ke saath, aur ek cup chai… maza hi maza!
(English)
Now you know how easy and tasty the Bread Pakora recipe is! Whether it’s for evening tea, a weekend brunch, or unexpected guests, this snack never fails.
And don’t forget – if you want Bread Pakora to be crispy, tasty, and street-style, follow these 5 power tips.
So next time it rains or you’re craving a comforting snack, try making hot Bread Pakora, serve it with chutney and tea – and enjoy the ultimate desi delight!
🤔 Frequently Asked Questions (FAQs)
(Hindi/Hinglish)
Q1: Kya Bread Pakora ko breakfast ke liye khaya ja sakta hai?
Haan, ye ek quick aur filling breakfast option hai.
Q2: Besan batter mein kya dalna zaroori hai?
Ajwain aur rice flour dalna best hai crispy aur tasty banane ke liye.
Q3: Bread Pakora ko kaise store karein?
Fresh hi khana best hai, but fridge mein 1 din store karke oven mein reheat kar sakte ho.
(English)
Q1: Can Bread Pakora be eaten for breakfast?
Yes, it’s a quick, filling, and delicious breakfast option.
Q2: What is essential in the batter?
Ajwain and rice flour are essential for taste and extra crispiness.
Q3: How to store Bread Pakora?
It is best enjoyed fresh, but you can store it in the fridge for one day and reheat in the oven.