Pav Bhaji Recipe
(Hindi/Hinglish)
Street food ka asli maza tabhi aata hai jab buttery pav ke saath spicy bhaji serve ho. Aur agar aap soch rahe ho ki Pav Bhaji sirf Mumbai ki galiyon tak limited hai, to bilkul galat hai. Aaj har Indian city mein Pav Bhaji ek all-time favorite dish ban chuki hai.
Is blog mein hum step-by-step dekhenge ki ghar par kaise banai ja sakti hai Pav Bhaji Recipe jo bilkul street-style taste degi.
(English)
The real joy of Indian street food comes alive when buttery pav (bread rolls) are paired with spicy, flavorful bhaji (vegetable mash). If you thought Pav Bhaji was only limited to the streets of Mumbai, you’re mistaken. Today, this dish has become a favorite across India, loved by both street food lovers and fine-dine fans.
In this blog, we’ll explore step by step how to make a Pav Bhaji Recipe at home that tastes just like the one you enjoy at street-side stalls.
Introduction to Pav Bhaji Recipe
(Hindi/Hinglish)
Pav Bhaji ka origin Mumbai ke textile mill workers ke liye hua tha jahan quick, tasty aur filling meal ki zarurat thi. Dheere dheere ye dish itni popular ho gayi ki aaj har chaat corner, restaurant aur even 5-star hotels mein bhi serve hoti hai.
Pav Bhaji Recipe basically mashed vegetables (bhaji) ko butter, onion, tomato aur spices ke saath cook karke banayi jaati hai. Uske saath hot pav (bread rolls) ko butter mein toast karke serve kiya jaata hai.
Iska flavor ka secret hai – butter + spice mix (Pav Bhaji masala).
(English)
Pav Bhaji originated in Mumbai, created as a quick and filling meal for textile mill workers. Over time, it grew in popularity and is now one of the most iconic street foods of India, served everywhere from local stalls to high-end restaurants.
The Pav Bhaji Recipe is essentially a blend of mashed vegetables cooked with butter, onion, tomato, and a unique spice mix called Pav Bhaji Masala. The bhaji is then served with toasted pav (bread rolls) generously coated with butter.
The secret to its irresistible flavor? Butter + Pav Bhaji Masala.
Ingredients Needed for Pav Bhaji Recipe
(Hindi/Hinglish)
Sabse pehle dekhte hain ki Pav Bhaji banane ke liye kaunse ingredients chahiye hote hain.
For Bhaji:
2 medium potatoes (boiled & mashed)
1 cup cauliflower florets
1 cup green peas
1 carrot (chopped)
1 capsicum (finely chopped)
2 big onions (finely chopped)
3 tomatoes (pureed)
2 tbsp ginger-garlic paste
2-3 green chilies (optional)
½ lemon
2 tbsp butter (or more for extra taste)
2 tbsp oil
2 tbsp Pav Bhaji Masala
1 tsp red chili powder
½ tsp turmeric powder
Salt to taste
Fresh coriander (chopped for garnish)
For Pav:
8 pav (bread rolls)
Butter as needed
Yeh ingredients easily available hote hain aur inke combination se banti hai ek super tasty Pav Bhaji Recipe.
(English)
Here’s everything you need to prepare an authentic street-style Pav Bhaji at home:
For Bhaji:
2 medium potatoes (boiled & mashed)
1 cup cauliflower florets
1 cup green peas
1 carrot (chopped)
1 capsicum (finely chopped)
2 large onions (finely chopped)
3 tomatoes (pureed)
2 tbsp ginger-garlic paste
2-3 green chilies (optional)
½ lemon
2 tbsp butter (or more for extra richness)
2 tbsp oil
2 tbsp Pav Bhaji Masala
1 tsp red chili powder
½ tsp turmeric powder
Salt as required
Fresh coriander (chopped for garnish)
For Pav:
8 pav (bread rolls)
Butter as required
These simple ingredients come together to make a mouthwatering Pav Bhaji Recipe that’s truly irresistible.
Step 1: Preparing the Vegetables
(Hindi/Hinglish)
Sabse pehle vegetables ko boil karna hota hai.
Pressure cooker mein aloo, matar, gobhi aur gajar daal ke 3-4 whistles tak boil kar lijiye.
Pressure release hone ke baad sabzi ko mash kar dijiye. Isse bhaji ka texture smooth aur creamy banega.
Capsicum ko mash nahi karna hai, kyunki wo bhaji ko thoda crunch aur flavor deta hai.
Pro Tip 👉 Bhaji jitni achhi mashed hogi, utni hi creamy lagegi. Street-style Pav Bhaji Recipe mein hamesha bhaji smooth hoti hai.
(English)
The first step is to prepare the vegetables.
In a pressure cooker, add potatoes, peas, cauliflower, and carrot. Cook for 3-4 whistles.
Once the pressure releases, mash the vegetables well to form a smooth mix.
Keep capsicum aside; it shouldn’t be mashed as it adds a crunchy bite to the bhaji.
💡 Pro Tip: The smoother the mashed vegetables, the creamier your Pav Bhaji will be. That’s why in authentic street-style Pav Bhaji Recipe, the bhaji always has a silky texture.
Step 2: Cooking the Spicy Bhaji
(Hindi/Hinglish)
Ab banti hai asli star of the dish – bhaji.
Ek kadhai mein butter aur thoda oil garam kijiye. Oil isliye use karte hain taaki butter burn na ho.
Onion ko golden brown tak bhuno.
Ginger-garlic paste aur green chili add karke thoda bhuno.
Ab tomato puree daal ke achhe se cook kijiye jab tak oil separate na ho jaye.
Ab spices – pav bhaji masala, red chili powder aur haldi add karo. Yehi masala Pav Bhaji Recipe ko asli street-style taste deta hai.
Masala roast hone ke baad mashed vegetables daal dijiye. Achhe se mix karke medium flame par cook kijiye.
Agar bhaji thodi dry lage to thoda paani daal sakte ho.
Aur last mein ek spoon butter daal kar bhaji ko low flame par 5 minute simmer hone do. Bas, masaledar bhaji ready hai!
(English)
Now comes the star of the dish – the bhaji.
Heat butter and a little oil in a large pan. The oil prevents the butter from burning.
Sauté onions until golden brown.
Add ginger-garlic paste and green chili, and fry until aromatic.
Add tomato puree and cook until the oil separates.
Sprinkle in spices – Pav Bhaji Masala, red chili powder, and turmeric powder. These spices are what give the Pav Bhaji Recipe its authentic street flavor.
Mix in the mashed vegetables and stir everything together.
If the mixture feels too dry, add a little water to achieve the right consistency.
Finally, add one more spoon of butter and let the bhaji simmer on low flame for 5 minutes so that all flavors blend perfectly.
Step 3: Toasting the Pav
(Hindi/Hinglish)
Ab jab bhaji ban gayi hai, to pav ko ready karte hain.
Tawa garam karke uspe butter daal dijiye.
Pav ko beech se cut karke dono side se golden crisp hone tak sekhiye.
Chahe to pav par halka sa pav bhaji masala bhi chhidak sakte ho extra flavor ke liye.
Aur bas, garma-garam pav bhaji serve karne ke liye ready hai.
(English)
With the bhaji ready, let’s prepare the pav.
Heat a flat tawa (griddle) and add butter generously.
Slice pav horizontally and toast on both sides until golden brown.
For an extra kick, sprinkle a pinch of Pav Bhaji Masala on the buttered pav before toasting.
And that’s it – hot buttery pav is ready to serve with the spicy bhaji.
Serving Style of Pav Bhaji Recipe
(Hindi/Hinglish)
Ek plate mein bhaji daaliye, upar se ek cube butter rakhiye.
Saath mein toasted pav arrange kijiye.
Chopped onion, nimbu ke wedges aur coriander garnish karna na bhoolen.
Extra spicy pasand ho to green chili ya chatpata chutney bhi serve kar sakte ho.
Yehi hai asli street-style serving jo har kisi ka dil jeet leti hai.
(English)
Serve the bhaji on a plate topped with a cube of butter.
Place toasted pav alongside.
Garnish with chopped onions, lemon wedges, and fresh coriander.
For spice lovers, add a side of green chili or chutney.
This is the true street-style presentation that makes Pav Bhaji so irresistible.
Variations of Pav Bhaji Recipe
(Hindi/Hinglish)
Cheese Pav Bhaji – Bhaji ke upar grated cheese daal do.
Paneer Pav Bhaji – Cubed paneer mix karke ek unique twist do.
Kolhapuri Pav Bhaji – Thoda extra red chili aur garam masala use karke spicy version.
Butter Pav Bhaji – Extra butter ke saath rich aur creamy.
Jain Pav Bhaji – Onion-garlic skip karke lauki ya kaddu use karte hain.
Har variation apne taste ke hisaab se try kiya jaa sakta hai.
(English)
Cheese Pav Bhaji – Top the bhaji with grated cheese for a rich, gooey twist.
Paneer Pav Bhaji – Add paneer cubes to make it more filling and protein-rich.
Kolhapuri Pav Bhaji – Spicier version with extra chili and garam masala.
Butter Pav Bhaji – Double the butter for an indulgent flavor.
Jain Pav Bhaji – Made without onion and garlic; instead, bottle gourd or pumpkin is used.
Each variation offers a unique experience of the Pav Bhaji Recipe.
Tips for Perfect Pav Bhaji Recipe
(Hindi/Hinglish)
Hamesha fresh pav use karo, stale pav taste kharab kar dega.
Butter kaam mat karo – Pav Bhaji Recipe ka asli maza butter se hi aata hai.
Pav bhaji masala branded lena best hai jaise Everest ya MDH.
Vegetables overcook karne se bachna hai, warna taste dull ho jata hai.
Bhaji ko serve karne se pehle thoda simmer karna zaroori hai taaki flavor deep ho.
(English)
Always use fresh pav rolls – stale ones ruin the taste.
Don’t shy away from butter; it’s what makes Pav Bhaji heavenly.
Go for branded Pav Bhaji Masala like Everest or MDH for authentic flavor.
Avoid overcooking vegetables as it makes the taste dull.
Always simmer the bhaji before serving – it deepens the flavor.
Health Benefits of Pav Bhaji Recipe
(Hindi/Hinglish)
Aksar log Pav Bhaji ko sirf fast food samajhte hain, lekin agar thoda control ke saath banaya jaye to ye healthy bhi ho sakti hai.
Vegetables ka powerhouse hai – aloo, gobhi, matar, gajar sab ek saath.
Fiber aur vitamins rich hoti hai.
Protein add karne ke liye paneer ya cheese add kar sakte ho.
Agar butter kam use karo to ye low-calorie bhi ban sakti hai.
So haan, Pav Bhaji Recipe bhi ek healthy choice ho sakti hai agar sahi tarike se banayi jaye.
(English)
Many people think Pav Bhaji is only fast food, but it can also be nutritious if prepared wisely.
Packed with vegetables like potato, cauliflower, peas, and carrot.
Provides fiber and essential vitamins.
Can be made protein-rich by adding paneer or cheese.
Use less butter to make it low-calorie yet tasty.
So yes, the Pav Bhaji Recipe can also be a healthy choice when made right.
Why Everyone Loves Pav Bhaji Recipe
(Hindi/Hinglish)
Quick aur easy ban jati hai.
Family dinner ya party ke liye perfect.
Kids se leke adults tak sabko pasand.
Street food taste ghar par milta hai.
Customization bahut easy hai – spicy ya mild, butter ya less butter.
Isme koi doubt nahi ki Pav Bhaji Recipe India ke sabse zyada pasand kiye jane wale street foods me se ek hai.
(English)
Quick and easy to prepare.
Perfect for family dinners and parties.
Loved by kids and adults alike.
Brings the taste of street food straight to your home.
Easily customizable – spicy, mild, buttery, or light.
No wonder the Pav Bhaji Recipe is one of the most loved street foods of India.
Conclusion
(Hindi/Hinglish)
So, ab aapko clear ho gaya hoga ki ghar par street-style Pav Bhaji Recipe banana kitna easy hai. Sirf 3 steps follow karke aap bhi bana sakte ho ekdum Mumbaiya Pav Bhaji – buttery pav aur spicy bhaji ke saath.
Aaj hi try kijiye aur apne family/friends ko khilayiye. Believe me, ek baar jo taste kar lega, baar-baar mangta rahega – “Aur thoda bhaji aur pav dena please!” 😋
(English)
So now you know how simple it is to make an authentic, street-style Pav Bhaji Recipe at home in just 3 steps. With buttery pav, spicy bhaji, and fresh garnishes, this dish is sure to be a hit at your dining table.
Try it today and treat your family and friends. Trust me – once they taste it, they’ll keep asking for more: “Can I get some more bhaji and pav, please?” 😋
FAQs
(Hindi/Hinglish)
1. Pav Bhaji Recipe banane ke liye kaunse vegetables best hote hain?
Pav Bhaji Recipe ke liye commonly aloo, gobhi, matar, gajar aur capsicum use hote hain. Aap apne taste ke hisaab se beetroot ya beans bhi add kar sakte ho, lekin street-style taste ke liye yeh 4-5 veggies perfect hain.
2. Pav Bhaji Recipe healthy hai kya?
Haan, agar aap butter kam use karo aur fresh vegetables zyada daalo to Pav Bhaji Recipe healthy bhi ban sakti hai. Ye ek balanced dish hai jisme vitamins, fiber aur carbs sab milte hain. Lekin street-style taste ke liye thoda butter zaroori hai.
3. Pav Bhaji Recipe ko aur tasty kaise banaye?
Taste badhane ka secret hai – achha pav bhaji masala (Everest/MDH) aur butter ka generous use. Bhaji ko dhimi aanch par thoda simmer karna bhi flavor ko deep karta hai. Upar se nimbu aur pyaz garnish karna na bhoolo.
(English)
1. Which vegetables are best for Pav Bhaji Recipe?
The most commonly used vegetables in Pav Bhaji Recipe are potatoes, cauliflower, peas, carrots, and capsicum. You can also add beetroot or beans based on your taste, but for authentic street-style flavor, these 4–5 veggies work best.
2. Is Pav Bhaji Recipe healthy?
Yes, Pav Bhaji Recipe can be healthy if you use less butter and add more fresh vegetables. It’s a balanced dish packed with vitamins, fiber, and carbs. But to enjoy the real street-style taste, a little extra butter is always the key.
3. How can I make Pav Bhaji Recipe tastier?
The secret to enhancing the taste lies in using good quality Pav Bhaji Masala (like Everest or MDH) and generous butter. Letting the bhaji simmer on low flame adds depth of flavor. Don’t forget to garnish with lemon juice and chopped onions before serving.