7 Reasons to Try the best Butter Chicken & Make It at Home!

🔰🧡 Introduction :

Chicken & Make It at Home!
Butter Chicken – a name that fills not just your stomach but your heart too! It is not just a curry, it is the emotion of many people. When one bite of the creamy and buttery gravy along with hot naan goes into the mouth, it feels like all the happiness of the world is found in one plate.

Today we will talk about those 7 reasons that make Butter Chicken so special, and at the end of the blog you will find the complete ingredients list and step-by-step method of making it.

🧡 7 Reasons :

🥰 1. Butter Chicken = Emotional Nostalgia
Everyone has made butter chicken at some point in their life, either on Sunday or as a holiday special. This dish always reminds us of the taste of mother’s hands, family dinners and wedding buffets.

Butter Chicken is one such recipe that not only tastes good, it also brings back memories.

😋 2. Creamy Texture That Melts in the Mouth
The real hero ingredient of this dish is its rich tomato-based buttery gravy. When there is a combination of butter, cream, and tomatoes, its texture is so soft and silky that everything dissolves in one bite.

And when that gravy is made with perfectly balanced spices, it feels as if the taste of heaven has arrived on the plate.

🍽️ 3. Restaurant-like taste at home!
Butter Chicken is a recipe that you can make restaurant-style at home too — without fancy equipment. Just a few basic ingredients, patience, and love are required.

Whether you make it on the stove or by hand – its taste is premium every time!

🤩 4. Most Loved North Indian Dish

Be it North Indian or South Indian – Butter Chicken is liked by everyone. This is one such dish that forces even paneer lovers to eat chicken!

Its universal appeal makes it the king of Indian cuisine.

🧄 5. Desi Masala + Makhan = lots of Taste!
Butter Chicken has garlic, kasuri methi, garam masala, and a little sugar along with butter and cream – this combination gives a perfect sweet-spicy balance.

This is that comfort food which refreshes the mood anytime.

💕 6. Perfect Pair with Anything!
The biggest quality of This Dish is that it can be eaten with anything:

1. Butter Naan
2. Steamed Rice
3. Jeera Rice
4. Lachha Paratha

A versatile dish that makes every meal royal.

🔥 7. Feeling of luxury in one bite
This Dish is a royal Mughlai dish whose every bite gives you a feeling of luxury. Be it a normal weekday or a special occasion – butter chicken makes everything special.

While eating it feels as if you have got some exclusive treat for yourself!

🍅 Ingredients for making Butter Chicken These are the basic ingredients that will be needed to make this dish:

🥣For Chicken Marination:
500g Boneless Chicken (preferably thigh)

½ cup curd

1 tbsp Ginger-Garlic Paste

1 tsp Red Chilli Powder

½ tsp Turmeric

1 tsp garam masala

Salt – as per taste

1 tbsp Lemon Juice

🍛For Gravy:
3 tbsp butter

1 tbsp Oil

1 bay leaf (tej patta)

1 Cinnamon Stick (dalchini)

2-3 Green Cardamoms

1 Black Cardamom (optional)

4 medium Tomatoes – Pureed

1 tsp Red Chilli Powder (Kashmiri for color)

½ tsp sugar

Salt – as per taste

2 tbsp Fresh Cream

1 tsp Kasuri Methi

1 tbsp Ginger-Garlic Paste

Coriander Leaves – for garnish

👨‍🍳 Step-by-Step Method of Making Butter Chicken :

✅ Step 1: Marinate Chicken
Wash and clean the chicken.

Mix all the marination ingredients and lentils in a bowl.

Add the chicken, coat it well.

Keep it in the fridge for minimum 1 hour (overnight is best).

✅ Step 2: Cook the Chicken
Add some butter + oil in the pan and shallow fry the lentil marinated chicken.

Cook till it turns golden brown. Take out the chicken and keep it on the side.

✅ Step 3: Prepare the Gravy
Add more butter in the same pan.

Add whole spices (tej patta, cardamom, cinnamon) and sauté.

Now add ginger-garlic paste and fry.

Add tomato puree and cook well till the oil separates.

Add red chilli powder, sugar, and salt.

Cook till the masala becomes thick.

✅ Step 4: Add Chicken & Cream
Add cooked chicken pieces to the gravy.

Add some water and let it simmer for 5-7 minutes.

Add cream and kasuri methi and mix.

Garnish with coriander. It’s ready!

📌 Tips for Best Butter Chicken :
✅ Keep the marination time at least 1 hour
✅ Roast the tomato puree well – this is what gives the taste
✅ Kashmiri red chilli for perfect color
✅ Don’t skip kasuri methi – it is a flavor booster
✅ Add cream at the end, otherwise it can curdle

✨ Final Words:
Butter Chicken is not just a dish, it is an emotional journey – a spicy journey of memories that goes deeper with every bite. This creamy, buttery curry has such a magic that refreshes every mood.

If you have ever looked for comfort food in life – then butter chicken is the answer. So make it today, serve it, and enjoy it from your heart!

Butter Chicken is not just a dish, it is an emotional journey – a spicy journey of memories that goes deeper with every bite. This creamy, buttery curry has such a magic that refreshes every mood.

If you have ever looked for comfort food in life – then butter chicken is the answer. So make it today, serve it, and enjoy it from your heart!

FAQ's

1. What is the difference between Butter Chicken and Chicken Tikka Masala?

Answer: Butter Chicken is creamier and slightly sweet with a rich buttery tomato gravy, while Chicken Tikka Masala is spicier and has a more roasted, smoky flavor.

2. Can I make Butter Chicken without cream?

Answer: Yes, you can substitute cream with thick curd or malai. However, cream gives the authentic richness and smooth texture that Butter Chicken is famous for.

3. What’s the best side dish to serve with Butter Chicken?

Answer: Butter Chicken pairs perfectly with butter naan, garlic naan, jeera rice, or even plain basmati rice. It’s a versatile main course loved with both roti and rice.